Toxic Shock Syndrome due to Group A Streptococcus infection in an Intensive Care Unit: Case Report
DOI:
https://doi.org/10.65332/rpdi.v20.126Palavras-chave:
Toxic shock syndrome, Intensive Care Units, Streptococcus pyogenesResumo
Introduction: Toxic shock syndrome (TSS) is a rare but potentially fatal condition caused by exotoxins produced by Streptococcus pyogenes or Staphylococcus aureus. Streptococcal toxic shock syndrome (STSS) is characterized by rapid clinical deterioration and requires prompt recognition, aggressive supportive care, and multidisciplinary management.
Case Presentation: We report the case of a 63-year-old previously healthy Angolan man visiting Portugal who presented to the Emergency Department with a seven-day history of painful swelling of the left thigh and inguinal region, unresponsive to non-steroidal anti-inflammatory drugs (NSAIDs). He rapidly developed septic shock with multiorgan failure, requiring invasive mechanical ventilation, vasopressor support, and renal replacement therapy, and was admitted to the Intensive Care Unit. Blood cultures were negative, but Streptococcus pyogenes was isolated from a skin biopsy culture, supporting the diagnosis of STSS. The patient improved with targeted antibiotic therapy and was extubated after five days. Subsequently, he developed severe upper gastrointestinal bleeding from a bleeding antral ulcer, complicated by refusal of blood transfusion, and was managed conservatively.
Conclusion: STSS is a fulminant and life-threatening condition. Early diagnosis, aggressive organ support, and multidisciplinary care are essential. NSAIDs use may exacerbate disease severity and contribute to gastrointestinal complications. Refusal of blood transfusion poses major clinical and ethical challenges in the management of critically ill patients.
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Direitos de Autor (c) 2026 Ana Catarina Rodrigues Goncalves, Teresa Valido, João Patrício, Hugo Inácio, André Gordinho, Ângela Simas, Carlos Pereira (Autor)

Este trabalho encontra-se publicado com a Licença Internacional Creative Commons Atribuição 4.0.
